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Gluten A Go Go Galley

Wednesday, September 5, 2007

Ship's Pantry


Binders & Thickeners

Brans & Hulls

Flours

*Should You Eat Oats?

Nut Meals

Seed Meals

Sweeteners

Yeasts
Posted by Sheltie Girl at 5:23 AM 4 comments
Labels: binders, gluten free flours, nut meals, seed meals, sweeteners, yeasts
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Galley Pantry Log

  • ▼ 2007 (9)
    • ▼ September (2)
      • Ship's Pantry Binders & Thickeners Brans & Hull...
      • Should You Eat Oats?
    • ► April (6)
      • Yeasts Baker's Yeast (Active Dry, Cake, Inactive ...
      • Sweeteners Agave Nectar - A thick liquid made fro...
      • Binders & Thickeners Agar Agar (kanten, agal agal...
      • Seed Meals Chia Seeds - A gluten-free seed that c...
      • Nut Meals Most varieties of nut meals are not ava...
      • Brans & Hulls Oat Bran - The hard outer shell of ...
    • ► March (1)
      • Gluten-Free Flours Amaranth Flour - A flour made ...

Log Notes

  • binders (2)
  • brans (1)
  • fructose (1)
  • gluten free flours (3)
  • gluten free oats (1)
  • honey (1)
  • hulls (1)
  • molasses (1)
  • nectar (1)
  • nut meals (2)
  • seed meals (2)
  • sugar (1)
  • sweeteners (2)
  • syrups (1)
  • thickeners (1)
  • trimoline (1)
  • yeast (1)
  • yeasts (1)

Quartermaster Policies

The links to various food companies are provided as a starting point for finding gluten free foods. This is just a sampling of the many companies that sell gluten free items. No relationship exists with any company listed except as a paying customer. There are no freebies in the galley.

Disclaimer

The posts on this blog are not intended to be a replacement or substitute for professional medical treatment or advice. You should always seek advice and treatment from your personal physician.

 

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